February 26, 2008—Briess Malt & Ingredients Company will launch a new ‘Put a Better Label on the Table’ campaign at Natural Products Expo West in Anaheim, March 14-16, 2008. The campaign highlights the natural functionality of its specialty ingredients plus their ability to help achieve clean labels as well as specific label claims including:
- Natural
- Organic
- Non-GMO
- Kosher
- Whole Grain
- Gluten-Free
Briess will feature five product lines in Booth #4574:
- Natural sweeteners
- Insta Grains® reduced cook-time grains
- Briess® Roasted Grains
- Malt Ingredients
- Sprouted-Toasted Wheat Flours
This extensive ingredients portfolio greatly increases the ability of food and beverage manufaacturers to formulate for specific label claims.
Each product line delivers a unique set of functionality ranging from processing aids to bulking agents to unique flavors, colors and textures. Minimal processing employed by Briess develops natural functionality while preserving the original healthy, wholesome character of the raw materials
All Briess ingredients are made in the U.S.A.
For more information visit Booth #4574 at Natural Products West Expo or call 920.849.7711.
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News Archives:
September 4, 2007:
'Natural Solutions in Black 'n White' featured at IBIE
March 20, 2007:
New! Organic Black Cocoa Replacer
March 9, 2007:
Briess roasts barley to-a-tea
March 9, 2007:
Briess introduces gluten-free malt
extract substitute
January 16, 2007:
Have a Ball at Briess(tm) Winner
produces 'Ska's Natural Elation Malt'
December 1, 2006:
Briess names 2006 Malt Artist
November 1, 2006:
Briess featured in business magazine
October 17, 2006:
Brad Stillmank wins Have a Ball at
Briess(tm) Contest
April 12, 2006:
130th anniversary
malt, 'Have a Ball at Briess' contest unveiled at 2006 CBC in Seattle
March 17, 2006:
Briess unveils organic tapioca
maltodextrins & more natural syrups at Nat'l Products West
December 3, 2005:
Briess names 2005 Malt Artist
June 9, 2005:
Taste Sells: Briess shows how specialty
whole grain ingredients can help at IFT Food Expo
April 11, 2005:
Briess processing plant receives FPA
certification
April 11, 2005:
New organic specialty grain
ingredients to be introduced at 2005 All Things Organic
November 19, 2004:
Briess names 2004 'Malt Artist'
August 9, 2004:
Briess joins the Organic Trade
Association
June 11, 2004:
Briess plans to 'shake it up' at 2004
IFT Food Expo
May 20, 2004:
Briess Recognized for Outstanding Safety
March 26, 2004:
New Briess website offers more indepth
information
January 23, 2004:
Briess Industries certified as 'Woman
Business Enterprise'
January 23, 2004:
Goking, Kennedy join Briess staff
December 2003:
Briess names 2003 'Malt Artist'
July 12, 2003:
Name, logo change reflects increased flexibility,
responsiveness and service
July 12, 2003:
BriesSweet(r) Brown Rice Syrup to debut
at 2003 IFT in Chicago
December 2002:
Briess names 2002 'Malt Artist' |
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