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March
20, 2007--Baked goods made with black cocoa can now be produced as certified
organic with a breakthrough organic ingredient from Briess Malt & Ingredients
Company. Organic Briess(r) Black Cocoa Replacer is a new roasted barley
ingredient that can be used up to 100% as a
black cocoa substitute, depending
upon the application. It functions and contributes color and flavor characteristic of black cocoa, which the added benefit of being 100% all-natural,
non-GMO and Kosher Certified. Organic Briess(r) Black Cocoa Replacer is also
100% whole grain.
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