About Briess: News
Briess plans to 'shake it up'
at 2004 IFT Food Expo
June 11, 2004--Briess Malt & Ingredients Company plans to "Shake it up baby!"
at the 2004 IFT Food Expo when it serves cold, refreshing samples of
old-fashioned malted milk shakes at Booth #3426. The shakes feature Briess
Malted Milk Powder, a natural and malty-flavored sweetener produced from Briess
malted Barley, Wheat, Milk, Bicarbonate of Soda and Salt. Often remembered for
the malty flavor it gave old-fashioned malted milk shakes served at soda
fountains in the 1950s, Malted Milk Powder is regaining favor with food and
beverage manufacturers because of its wide range of applications as a natural,
healthy sweetener. Baked goods, bagels, sweet snacks, cappuccino, flavored milk
drinks, confectionery, cereal bars and more can be flavored and sweetened with
Malted Milk Powder. For more information visit Booth #3426 at the IFT Food Expo
in Las Vegas.
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