About Briess: News
Taste Sells: Briess shows how specialty whole
grain ingredients can help at IFT Food Expo
June 9, 2005 -- Whole grains deliver a heap of health benefits, but it takes
whole grain foods that taste good to deliver repeat sales. Briess Malt &
Ingredients Company will demonstrate how specially processed whole grain
ingredients can help improve the flavor, color, texture or processing of many
foods at booth #5010 at the 2005 IFT Food Expo in New Orleans by offering free
samples of baked goods made with their specialty whole grain ingredients.
Rye Dinner Rolls will feature Whole Grain Malted Rye Flour which conditions the
dough while adding flavor and enhancing browning. Multi-Grain Breadsticks will
feature Insta Grains(r) whole grain ingredients which require no soak or
pre-cook. Insta Grains(r) ingredients are specially processed from malted wheat,
soft red wheat, rye, brown rice, oat and corn to deliver a variety of flavors,
colors and textures.
The extensive portfolio of Briess specialty grain product lines will be
displayed including: diastatic malt flours; Maltorose(tm) standardized dough
conditioners; nondiastatic specialty malted barley ingredients; Insta Grains(r)
reduced cook-time ingredients; sprouted-toasted grains; Briess(tm) Toasted
Grains; certified organic ingredients; liquid and dry Maltoferm(r) malt
extracts; liquid and dry BriesSweet(tm) brown rice syrups; and malted milk
powder.
Briess specialty grain ingredients benefits a wide range of foods and beverages
including bakery, bagels, bars, cereal, crackers, confectionery, breadings and
coatings, granola, ice cream, pizza crusts, tortillas, sauces and gravies, roux,
herbal teas and pet foods.
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