About Briess: News
Briess roasts barley to-a-tea
Set your specialty
teas apart from the competition by formulating with
roasted barley from Briess Malt & Ingredients Company. Roasted barley is an
all-natural ingredient that delivers rich flavor and warm color to specialty
teas, with the added benefit of being caffeine-free. Briess Malt & Ingredients
Company has been roasting barley for more than 50 years and offers two lines of
roasted barley ingredients for teas.
Caramel Malted Barley Grits deliver sweet caramel flavor and aroma, and light
warm color. Available in three styles of roasted flavor, from subtle to
pronounced caramel flavor, Caramel Malted Barley Grits offer the perfect base
for developing comforting specialty teas with a touch of sweetness that can be
enhanced with sweet spices, botanicals and natural flavors.
Roasted barley grits, meanwhile, is unmalted barley that has been intensely
roasted. Used as a tea base, it delivers medium to deep color, an earthy aroma
and a subtly rich flavor. Blend with botanicals, peppery spices and natural
flavors to create your target flavor. Briess offers four styles of roasted
barley grits: Processed Black Barley Grits, Dark Roasted Barley Grits, Roasted
Barley Grits and Briess Special Roast Barley Cracked. Need organic ingredients?
Briess has been certified organic since 1990 and makes many ingredients as both
conventional and organic depending upon availability of raw material.
Call Briess today to see how more than 50 years of roasting experience can help
you create unique specialty teas.
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