Brewing: Brewers can
count on Briess malts
to deliver rich flavor and color to all their beers
For more than 130 years brewers have relied upon Briess malts for superior brewhouse performance and consistent brews, batch after batch. Today, the Briess
tradition continues as we carefully craft more than 50 varieties
of base and specialty malts (more than any malting company in the world) as well
as our own pure malt extracts, syrups, brewers flakes, filtering aids and natural malt
colors. Briess operates the most unique and specialized malting operation in North America.
Customized drying equipment at multiple locations enables the production of
a spectrum of specialty malts that range from
light-colored, high temperature kilned base malts, to the darkest malt that can
be produced--black malt. Briess malts are rich and flavorful, and shipped fresh
from America's Heartland.
Resources - Papers and Flyers (pdf files)
- Brewing Gluten-free Beer with BriesSweet(tm) White Sorghum Syrup (85kb)
- The Malting Process (200kb)
- The Benefits of CBW(r) Malt Extract in All-Grain Brewing (40kb)
- Brewers Flakes (52kb)
Resources - Links
Resources - Presentations
- Open or save Bob Hansen's "Practical Milling for the Craft Brewer" delivered at the 2007 Craft Brewers Conference in Austin, Texas.
- Open or save Bob Hansen's "Going Big: Life After 1.064" PowerPoint presentation delivered at the 2006 AHA Conference in Orlando.
- Open or save Bob Hansen's "Balancing Water in the Brewhouse" PowerPoint presentation delivered at the 2006 Craft Brewers Conference in Seattle.
- Open 42kb pdf file: Brad Rush's "Understanding Organics and the Regulations Governing This Market" presented at the 2006 MBAA Convention and reprinted in MBAA Technical Quarterly.
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