Meet Schott, Leonard at Briess Natural Products Booth #1578
[03.04.2014] Briess Malt & Ingredients Co. has expanded its Food Division sales team with the addition of two division managers. Meet both of them at Natural Products Expo West in Anaheim, March 7-9, at Briess Booth #1578.
Mike Schott, based in Portland, is servicing the western states. Mike has experience in business development, sales and marketing in the bakery, confection, dairy, food service, health and snack food categories with an emphasis on clean-label, natural, organic, and gluten-free. An active member of the IFT, Mike graduated from Portland State University with a Bachelor of Science Degree in Communications from Portland State University.
Dona Leonard, based in the Chicago area, is servicing the central states. Dona has extensive sales and marketing experience in the food industry, and is integrally involved with the many food and animal nutrition professional organizations. She has a Bachelor of Science Degree in Agriculture, majoring in food science and animal science.
To contact them, email firstname.lastname@example.org or call 920.849.7711.
Take the Briess Taste Test in Natural Products Expo West Booth #1578;
Download the 2014 Briess Press Kit
[02.06.2014] Natural Products Expo West attendees are invited to take the Briess Granola Bar and Brownies Taste Tests at Booth #1578.
We've replaced corn syrup in the granola bar with an alternate natural sweetener. In the brownie we achieved rich cocoa flavor using less cocoa powder with CocoaPlus™ Extender. Take both taste tests and tell us which granola bar and which brownie you prefer.
All samplers who complete the Taste Test will receive a gift.
The alternate ingredients are produced by Briess Malt & Ingredients Co., a leading North American manufacturer of natural ingredients for food, beverage and pet food manufacturers. Brieess product lines include natural sweeteners, malt ingredients, pregelatinized grains and roasted grains. Briess has been certified organic since 1990, and received multiple awards for its Green With Briess program.
For more information contact us today.
2014 Briess Media Kit documents