[09.06.13] Give your baked goods a clean label makeover with 100% pure natural sweeteners and grain ingredients from Briess Malt & Ingredients Co. See the entire line of Briess ingredients in IBIE booth 11233, and discuss your specific labeling challenge with Briess staff for innovative and natural formulating options.
While you're at the booth, sample Soghum Bars naturally sweetened with unique BriesSweet™ White Sorghum Syrup, a gluten free syrup with sweetness, flavor, binding and browning functionality. Or try a Malt-lasses Cookie flavored and sweetened by Maltoferm® CR-45, a flavorful specialty malt extract that replaces all the molasses in this traditional cookie.
Briess will also be distributing 1-pound pouches of Briess Toasty Multigrain Bread Mix to bake after the show. Developed just for the IBIE, this demo bread mix is enhanced with BriessBlend™ Multigrain Toasted Light, a blend of prelegatinized Briess ingredients that enhance the whole grain content and eye appeal of the finished bread, and Briess® Roasted Potato Flour for enhanced flavor and aroma.
Briess natural sweeteners and grain ingredients are minimally processed in the U.S.A. and help achieve labels claims such as non-GMO, whole grain, natural, organic or kosher. Two lines of Briess natural sweeteners, BriesSweet™ Tapioca Syrups and BriesSweet™ White Sorghum Syrups, are also gluten free. Briess ingredients are 100% pure with no additives or preservatives.
For more information contact us.
[09.27.13] A ready-to-make Briess Toasty Multigrain Bread Mix developed just for the IBIE by Briess Malt & Ingredients Co. demonstrates how to more efficiently increase the whole grain content and eye appeal of baked goods.
BriessBlend™ Multigrain Toasted Light, a blend of four minimally processed whole grains, is used at 10% (baker's percentage) to boost the whole grain content of the bread mix 3%.
- The four grains in the blend have been minimally heat processed so it can be added directly to the dough, saving input costs.
- Minimal processing preserves the natural integrity of the grains for a clean, simple label.
- The processing develops a slightly toasty flavor in the grains for improved flavor.
- The blend includes soft red wheat, rye, triticale and hulled barley particles that maintain particle identity during processing for enhanced eye appeal of the finished bread.
Visitors to Briess IBIE booth 11233 can pick up a sample of Briess Toasty Multigrain Bread Mix for themselves or their applications kitchen, or request a sample be sent following the show. Briess staff will be available to discuss applications, usage rates of benefits of Briess ingredients, which includes an entire line of pregelatinized grains, blends and natural sweeteners.
For more information contact us.
[07.23.13] As the grain-based food industry’s largest, most important trade event in North America, the International Baking Industry Exposition (IBIE) is the ideal venue for addressing the industry’s environmental impact. At IBIE 2013, held Oct. 6-9 in Las Vegas, Nev., 17 B.E.S.T (Becoming Environmentally Sustainable Together) in Baking winners will be celebrated for their stellar sustainability efforts.
Introduced in 2010, the B.E.S.T in Baking program recognizes exhibitors that supply equipment, packaging, ingredients, products and/or services that foster energy and water conservation, decrease landfill waste and promote overall healthy living. For 2013, B.E.S.T in Baking, sponsored by Bundy Baking Solutions and Snack Food & Wholesale Bakery, received nearly double the number of entries as 2010, indicating significant growth in sustainable products across the industry.
The coveted B.E.S.T. in Baking designation brings with it a bevy of benefits including mentions in pre-show promotions, the IBIE website and IBIE’s social media channels, plus a dedicated B.E.S.T. in Baking Lounge located in the Las Vegas Convention Center lobby, where all show attendees can learn about the winners while taking a few moments to relax and recharge.
The 2013 B.E.S.T in Baking winners are:
Air Management Technologies, Inc.
American Pan Company
AMF Bakery Systems
Auto-Bake Pty. Ltd.
Briess Malt & Ingredients Co.
Daabon Organic USA
Meyer Laboratory Inc.
Newave Packaging Inc.
Oberlin Filter Co.
Picard Ovens, Inc.
Shaffer Mixers & Processing Equipment
SPX Flow Technology
TMB Baking, Inc.
Five companies were also recognized as ‘Honorable Mentions’:
Arla Foods Ingredients
Unitherm Food Systems Inc.
A panel of judges that include experts in sustainability and baking best practices chose this year’s B.E.S.T in Baking winners. All submissions were evaluated for environmental impact, innovation, feasibility, ROI and practical application to the baking industry. This year’s panel included:
Jeffrey Teasdale, Engineering Manager of Fresh and Frozen Bakery,
Jack Lewis III, President, Lewis Bakeries, Inc.
David Hipenbecker, Director of Network Strategy & Project Engineering, The
Jeff Dearduff, Vice President, ARYZTA North America
Albert Koch, Director of Engineering, Mondelez International
Theresa Cogswell, President, BakerCogs
“We can make an enormously positive impact on the environment by employing more sustainable methods across the industry,” states Mike Beaty, IBIE Chairman and Flowers Foods EVP of Supply Chain. “Those leading the way in this effort are an inspiration and should be recognized for their progress. That’s what B.E.S.T in Baking is all about.”
[10.01.13] Briess is featuring natural sweeteners, value-added whole grain ingredients and roasted potato flour at the IBIE in Las Vegas. The media is invited to Briess IBIE Booth 11233 to taste for themselves how Briess natural sweeteners effectively function as alternate sweeteners for a cleaner label. Briess staff will be sampling bars made with all natural BriesSweet™ White Sorghum Syrup, and malt-lasses cookies flavored and sweetened with Maltoferm® CR-45 (a specialty caramel-flavored malt extract). Or pick up a sample of Briess Toasty Multigrain Bread Mix made with a special blend of Briess whole grain ingredients that add 3 whole grain grams per serving, and Briess® Roasted Potato Flour that enhances the flavor and aroma of the loaf.
Pick up a Briess IBIE Media Kit in the press room or Briess booth, or download the documents here. Need an image? Just contact us (attn Bernadette Wasdovitch, Marketing Communications Manager). Hope to see you there!