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Briess ingredients deliver flavor and a clean label at IFT Booth #4318

[05.30.2014] Briess Malt & Ingredients Co. invites you to IFT Booth #4318 to taste for yourself that flavor doesn't have to be sacrificed for a clean, simple label. Take the Briess Taste Test and sample mini tarts made with non-GMO, gluten free BriesSweet™ Tapioca Syrup side-by-side mini tarts made with corn syrup to see which, if either, you prefer. Briess will also be sampling taco dip made with non-GMO Briess® Roasted Corn Flour in place of maltodextrin.

When discussing your formulating or label challenge with Briess staff, ask for a free packet of Briess Malted Multigrain Waffle Mix.  This easy-to-prepare demo showcases six Briess malt and pregelatinized grain ingredients.

Briess Malt & Ingredients Co. is an innovative manufacturer of all-natural ingredients that deliver flavor, color, texture and function to foods and beverages so you can "Put a better label on the table",  achieving label claims like natural, healthy, whole grain, organic, kosher, non-GMO, gluten free and trans fat free. Briess natural sweeteners, specialty whole grain ingredients and pregelatinized and roasted grains have been helping food and beverage manufacturers solve formulating and label challenges for years.  

To find out how Briess can help you solve your formulating or label challenge, contact Briess at info@briess.com or 920.849.7711. Briess ingredients are all naturally processed in the U.S.A. with no synthetic or artificial additives, preservatives or colors. Briess has been certified organic since 1990 and family owned since 1876. When it comes to natural sweeteners and value-added grain ingredients, you won't find better quality, service or technical expertise than Briess.

Meet Schott, Leonard at Briess Natural Products Booth #1578

[03.04.2014] Briess Malt & Ingredients Co. has expanded its Food Division sales team with the addition of two division managers. Meet both of them at Natural Products Expo West in Anaheim, March 7-9, at Briess Booth #1578.

Mike Schott, based in Portland, is servicing the western states. Mike has experience in business development, sales and marketing in the bakery, confection, dairy, food service, health and snack food categories with an emphasis on clean-label, natural, organic, and gluten-free. An active member of the IFT,  Mike graduated from Portland State University with a Bachelor of Science Degree in Communications from Portland State University.

Dona Leonard, based in the Chicago area, is servicing the central states. Dona has extensive sales and marketing experience in the food industry, and is integrally involved with the many food and animal nutrition professional organizations. She has a Bachelor of Science Degree in Agriculture, majoring in food science and animal science. 

To contact them, email info@briess.com or call 920.849.7711.



Take the Briess Taste Test in Natural Products Expo West Booth #1578;
Download the 2014 Briess Press Kit

[02.06.2014] Natural Products Expo West attendees are invited to take the Briess Granola Bar and Brownies Taste Tests at Booth #1578.

We've replaced corn syrup in the granola bar with an alternate natural sweetener. In the brownie we achieved rich cocoa flavor using less cocoa powder with CocoaPlus™ Extender. Take both taste tests and tell us which granola bar and which brownie you prefer.

All samplers who complete the Taste Test will receive a gift.

The alternate ingredients are produced by Briess Malt & Ingredients Co., a leading North American manufacturer of natural ingredients for food, beverage and pet food manufacturers. Brieess product lines include natural sweeteners, malt ingredients, pregelatinized grains and roasted grains. Briess has been certified organic since 1990, and received multiple awards for its Green With Briess program.

For more information contact us today.

2014 Briess Media Kit documents

  • Press Release—Removing corn syrup simple as 1:1 (pdf) (doc)
  • Press Release—S-T-R-E-T-C-H cocoa dollars with natural CocoaPlus™ Extenders (pdf) (doc)
  • Briess Fact Sheet (pdf)