Minimal processing doesn’t have to mean minimal results. At Briess, we invest in and deeply explore natural processes to develop new natural specialty ingredients for the advancement of better-for-you food and beverages.
Malting—the natural process of developing flavor, color and function in raw grain—has been a core competency at Briess for more than 140 years. We leverage that experience to expand other natural processing capabilities and our lines of natural specialty ingredients.
Today, multiple natural processes allow us to offer an unparalleled portfolio of natural ingredients to help solve your difficult color, flavor, texture, function and label formulating challenges.
The combination of scalability and multiple processing capabilities provides flexibility for small- to large-batch production, and unparalleled custom product development and production.
At Briess we produce true “sprouted” grains — grains that have been fully soaked in water to initiate sprouting.
Briess operates the most unique and specialized malting and roasting facilities in North America.
Because Briess produces both malt and malt extract from its own barley, it ranks as the only vertically integrated malting company in North America.
Briess pregelatinizes whole grains and starches into specialty reduced cook time ingredients for healthier, better-for-you food products.
Our blending service is distinguished by flexibility so we can customize a blend to your specific application.
From custom ingredient development and processing to custom packaging, Briess offers solutions to your operating challenges.
Incorporate Briess ready-to-eat ingredients at any step in processing.
We are experienced with special food safety requirements and high-quality standards needed to produce your ingredients.