Natural Sweeteners - What is Malted Milk Powder?


What is Malted Milk Powder?

Another well known malt ingredient is Malted Milk Powder—a complex blend of malted barley and wheat extract, milk, salt, and baking soda. Dried to a powder, this sweetener is most commonly used in confectionery to make candy centers, in dairy desserts to flavor ice cream, and in milk shakes. Malted Milk Powder contains approximately 10-25 percent milk solids and can be used in baked goods to provide sweetness, flavor, and milk solids. Malted Milk Powder also delivers a sweet, pleasing flavor to sweet goods and works well in icings and fillings.

Return to Top