Briess Products - BriesSpecialty™ Malt Flour

BriesSpecialty™ Malt Flour

Naturally adjust flavor and color with BriesSpecialty™ Malt Flour—100% pure malted grain flour that receive specialized drying to develop flavor and color. From light to malty to biscuity to cocoa and roasted flavors and colors, BriesSpecialty™ Malt Flour naturally adjusts the look and taste of finished foods. Good in a wide range of applications including baked goods, cereal, sweet goods and petfood.

Diastatic malt is enzyme active and functions well as a natural dough conditioner in yeast-fermented dough systems. Nondiastatic malt has no enzyme activity and deliver flavor and color without breaking down dough systems. Malt is a natural humectant that extends shelf life and retains freshness. Use one or a blend as cocoa powder extenders. BriesSpecialty™ Malt Flour functions well as a natural caramel color replacer. Malt—the original sprouted grain.

"Make it a Malt" is an indepth article about formulating with malt from the July 2015 issue of Prepared Foods magazine, written by our own Judie Giebel, Briess Technical Services and AIB Certified Master Baker. Check it out for tips on the function and flavors that malt can contribute to a variety of finished foods.

Features & Benefits:

  • Whole grain
  • Sprouted
  • Natural
  • Healthy
  • Non-GMO
  • Low fat
  • Trans fat free
  • Kosher
  • Made in the U.S.A. with no artificial additives, preservatives, colors or flavors
  • Custom processing available


  • Natural dough conditioning
  • Natural flavor and color
  • Cocoa replacement
  • Natural caramel color replacement
  • Yeast food, browning and flavor in baked goods
  • Improves machinability, extensibility and gas retention
  • Natural humectant that extends shelf life and retains freshness


  • Bagels & breakfast
  • Baked goods
  • Specialty breads
  • Bars
  • Batters, breadings & mixes
  • Biscuits & sweet goods
  • Cereal & granola
  • Crackers & snacks
  • Flatbread
  • Frozen doughs
  • Petfood & treats
  • Pizza crust
  • Prepared foods
  • Side dishes

Packaging Options

  • 50-lb paper bags
  • 2,000-pound food grade totes
  • Bulk
  • Ask about additional packaging options

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