Briess Products - Tapioca Maltodextrins

CocoaPlus™ Cocoa Replacers

Features & Benefits  |  Functionality  |  Applications  |  Packaging  |  Product Info

Reduce ingredient costs with readily available CocoaPlus™ Cocoa Replacers. This new line of all natural, whole grain specialty flours mimic the color and functionality of cocoa plus enhance cocoa flavor.

In a recent blind taste test of brownies made with and without CocoaPlus™ Cocoa Replacers, 66% of participants could not tell which brownie was made with cocoa powder and which brownie was made using CocoaPlus™.

CocoaPlus™ Cocoa Replacers can be used to replace Natural Cocoa Powder or Medium to Dark Cocoa Powders. Or work with the Briess technical team to develop a custom blend.

• Features & Benefits:
• Reduce ingredient costs
• Readily available
• Minimum or no label changes needed for many baked goods
• All natural, whole grain, low fat, trans fat free, caffeine free
• No artificial flavors, colors, preservatives or additives
• All the flavor and color in CocoaPlus™ ingredients are developed from the natural process of malting and roasting barley or wheat
• 100% nondiastatic flour; contributes no enzymes
• Made in the U.S.A. from North American barley or wheat
• Kosher Certified
• No minimum order required except for custom blends

• Functionality:
• Functions as partial cocoa replacers at a 1:1 sustitution rate

• Applications:
• Sell sheet sheet with applications and usage rates

• Packaging Options:
• 50-pound bags
• Larger packaging options available
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Product Information	Item # (50-lb bag)	Characteristics
CocoaPlus™ N100	6566	Replaces Natural (non-alkalized) cocoa. Deep brown with amber hues. Flavor: Light cocoa.
CocoaPlus™ D100	6568	Replaces very dark (highly alkalized) cocoa. Very dak brown to black color. Flavor: Neutral to bitter sweet.
CocoaPlus™ D250	6561	Replaces black cocoa. Charcoal to black color. Flavor: Neutral to dark semi sweet chocolate
CocoaPlus™ D500	6563	Replaces black cocoa in darkest applications Black color. Flavor: Neutral at low usage levels.
Like cocoa, Briess all natural, whole grain specialty flours come in a range of flavors and colors from light brown to reds to black. Let us create a custom cocoa replacer for you from our CocoaPlus™ "M" series of cocoa aids and enhancers:
CocoaPlus™M100	6564	Light brown with reddish hues. Lightens color and adds red hues. Flavor: Sweet caramel. Mellows flavor and increases sweetness.
CocoaPlus™ M250	6565	Medium brown with reddish hues. Deepens color and adds red hues. Flavor: Burnt caramel. Develops richer, fuller flavor.
CocoaPlus™ M500	6562	Dark, rich brown with red hues. Flavor: Intense cocoa flavor. Develops a richer, fuller cocoa flavor.
CocoaPlus™ M750	6567	Very dark, rich brown with deep amber tones. Flavor: Intense cocoa. Develops a deep cocoa flavor.

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