Briess Products - BriesSweet™ White Grain Sorghum Extract

BrieSweet™ White Grain Sorghum Extract

Ready-to-eat BriesSweet White Grain Sorghum Extract offers a solution to the challenge of browning gluten free cereals, crackers, snack foods, particulates, baked goods and other gluten free foods. Enzymatically produced from the starchy heads of the grain, not the cane, of the sorghum plant, BriesSweet White Grain Sorghum Extract contains the same reducing sugars and amino acids that promote browning as malt extract, therefore, making it a gluten free alternate. A natural sweetener with large amounts of maltose, this innovative ingredient was originally developed by Briess for the production of gluten free beer. BriesSweet White Grain Sorghum Extract matches the carbohydrate profile of Malt Extract and has very similar characteristics such as moderate, long lasting sweetness, humectancy and medium viscosity.

BriesSweet™ White Grain Sorghum Extract
 
Item # Characteristics
BriesSweet™ White Grain Sorghum Solids 45DE High Maltose 6380*** Gluten free malt extract substitute
Browning and flavor
Honey replacer in doughs
BriesSweet™ White Grain Sorghum Extract 45DE High Maltose 6142 Gluten free malt extract substitute
Browning and flavor
Honey replacer in doughs
BriesSweet™ White Grain Sorghum Extract 60DE 6162 Gluten free malt extract substitute
Browning and flavor
Honey replacer in doughs
Features & Benefits
*** Custom order. Contact Briess for more information.
Item numbers for liquid extracts are 5-gallon pails
Item numbers for solids are 50lb poly-lined bags