Briess Products - Tapioca Maltodextrins
Tapioca Maltodextrins - Organic and Conventional
Features & Benefits | Functionality | Applications | Packaging | Product Info
Organic food and beverage developers have an expanded range of formulating options with Organic BriesSweet™ Tapioca Maltodextrins. Organic and conventional BriesSweet™ Tapioca Maltodextrins are produced from pure tapioca starch using a natural enzymatic process. Because they are agglomerated powders, they have improved flow, increased dispersability and dissolve easily. The photo on the right compares the dispersion of Organic BriesSweet™ Tapioca Maltodextrin (glass on the right) compared to a non-agglomerated tapioca maltodextrin (glass on the left), both stirred after 20 minutes in water.
- Features & Benefits:
- Hypoallergenic; gluten-free
- 0 grams trans fat
- Enzyme produced
- Low conversion
- Neutral flavor
- Low sweetness
- Agglomerated powder
- Improved flow
- Increased dispersability
- Dissolves easily
- Non-hygroscopic
- Also available as USDA Certified Organic
- All natural, Kosher certified and non-GMO for a clean label
- Made by Briess in the U.S.A.
- Produced in a fully automated, FPA-audited plant
- Custom processing available
- Minimum order and lead times may apply
- Functionality:
- Binder
- Bulking agent
- Carrier
- Coating
- Extender
- Fat Replacer
- Filler
- Excellent Gelling properties
- thickener
- Stabilizer
- Improved mouthfeel & viscosity
- Applications:
- Encapsulation
- Desserts
- Confections
- Ice cream
- Pies
- Beverages
- Icings
- Puddings
- Frozen foods
- Sauces
- Glazes
- Jams
- Salad Dressings
- Packaging Options:
- 50-lb paper bags
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