Briess Products - Tapioca Maltodextrins


Tapioca Maltodextrins - Organic and Conventional

Features & Benefits  |  Functionality  |  Applications  |  Packaging  |  Product Info

Organic food and beverage developers have an expanded range of formulating options with Organic BriesSweet Tapioca Maltodextrins. Organic and conventional BriesSweet Tapioca Maltodextrins are produced from pure tapioca starch using a natural enzymatic process. Because they are agglomerated powders, they have improved flow, increased dispersability and dissolve easily. The photo on the right compares the dispersion of Organic BriesSweet Tapioca Maltodextrin (glass on the right) compared to a non-agglomerated tapioca maltodextrin (glass on the left), both stirred after 20 minutes in water.

  • Features & Benefits:
  • Hypoallergenic; gluten-free
  • 0 grams trans fat
  • Enzyme produced
  • Low conversion
  • Neutral flavor
  • Low sweetness
  • Agglomerated powder
  • Improved flow
  • Increased dispersability
  • Dissolves easily
  • Non-hygroscopic
  • Also available as USDA Certified Organic
  • All natural, Kosher certified and non-GMO for a clean label
  • Made by Briess in the U.S.A.
  • Produced in an audited food-grade plant
  • Custom processing available
  • Minimum order and lead times may apply

  • Functionality:
  • Binder
  • Bulking agent
  • Carrier
  • Coating
  • Extender
  • Fat Replacer
  • Filler
  • Excellent Gelling properties
  • thickener
  • Stabilizer
  • Improved mouthfeel & viscosity

  • Applications:
  • Encapsulation
  • Desserts
  • Confections
  • Ice cream
  • Pies
  • Beverages
  • Icings
  • Puddings
  • Frozen foods
  • Sauces
  • Glazes
  • Jams
  • Salad Dressings

Product Information Item #
(50-lb bag)
Characteristics
Organic BriesSweet Tapioca Maltodextrin 10 DE 6215 Neutral flavor and low sweetness
Agglomerated, free-flowing powder
Llight-colored powder
Non-hygroscopic
Conventional BriesSweet Tapioca Maltodextrin 10 DE 6416 Same as above

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Briess tapioca maltodextrin (right) is an agglomerated powder for improved dispersion