Briess Products - Malt Ingredients/Nondiastatic Malt Grits


Nondiastatic Malt Grits

Features & Benefits  |  Functionality  |  Applications  |  Packaging  |  Product Info

Nondiastatic Malt Grits are milled from malt that has been roasted to deactivate all enzymes and develop pronounced flavors and colors. Light roasting creates reddish hues and caramel/toffee flavors. Dark roasting creates brown to very dark brown colors and flavors typical of other roasted foods, such as coffee and cocoa. This unique portfolio of ingredients can deliver unique unique flavors and colors to herbal teas, caffeine-free coffee, and seasoning blends.

  • Features & Benefits:
  • 100% pure malted barley for a healthy, nutritious, wholesome appeal
  • 0 grams trans fat
  • Natural and unique flavors
  • Natural colors ranging from light tan to reddish/brown to dark brown
  • Natural, Kosher, and non-GMO for a clean label
  • Made by Briess in the U.S.A.
  • Custom processing available
  • Minimum order and lead times may apply

  • Functionality:
  • Flavor
  • Color
  • Texture

  • Applications:
  • Herbal teas
  • Caffeine-Free coffee
  • Seasoning Blends

  • Packaging Options:
  • 50-lb paper bags
  • 2,000-pound food grade totes
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Product Information Item #
(50-lb bag)		 Characteristics
Caramel 10L Malted Barley Grits 5694* Flavor, color and filtering aid for herbal teas
Tan color
Subtle sweet, caramel flavor
Caffeine-free
Caramel 40L Malted Barley Grits 5701 Flavor, color and filtering aid for herbal teas
Light to medium brown color
Sweet, caramel flavor
Caffeine-free
Caramel 120L Malted Barley Grits 5706* Flavor, color and filtering aid for herbal teas
Deep amber brown
Intense sweet caramel flavor
Caffeine-free
Available as USDA Certified Organic
* Minimum order 2,000 pounds; lead time required

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