Briess Products - Malt Ingredients/Nondiastatic Malt Flours


Nondiastatic Malt Flours

Features & Benefits  |  Functionality  |  Applications  |  Packaging  |  Product Info

Nondiastatic Malt Flours are milled from malt that has been roasted to deactivate all enzymes and develop pronounced flavors and colors. Light roasting creates reddish hues and caramel/toffee flavors. Dark roasting creates brown to very dark brown colors and flavors typical of other roasted foods, such as coffee and cocoa. This unique portfolio of ingredients can add subtle or unique flavors and colors in many foods. Caramel Malted Barley Flours are whole grain flours that deliver sweet caramel flavor to baked goods, cereal and granola. And because they are enzyme inactive, there is no breakdown of dough systems. Chocolate Malted Barley Flour delivers intense cocoa flavor to baked goods, toaster pastries, etc. and Briess® Black Cocoa Replacer is available as USDA Certified Organic. Black Malted Barley Flour naturally colors baked goods, pet foods and more.

  • Features & Benefits:
  • 100% pure malted barley for a healthy, nutritious, wholesome appeal
  • 0 grams trans fat
  • Low fat
  • Natural and unique flavors from caramel to roasted coffee
  • Natural colors ranging from light tan to reddish/brown to dark brown
  • Natural, Kosher, and non-GMO for a clean label
  • Made by Briess in the U.S.A.
  • Custom processing available
  • Minimum order and lead times may apply

  • Functionality:
  • Flavor
  • Color
  • Natural humectant to extend shelf life and retain freshness

  • Applications:
  • Baked Goods
  • Bars
  • Cereal & Granola
  • Seasoning Blends
  • Pizza Crust
  • Crackers
  • Gravies & Roux
  • Petfood

  • Packaging Options:
  • 50-lb paper bags
  • 2,000-pound food grade totes
  • Bulk
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Product Information Item #
(50-lb bag)		 Characteristics
Caramel 10L malted Barley Flour Whole Grain 6133 Light tan color
Subtle sweet caramel flavor
Whole grain
Caramel 20L Malted Barley Flour Whole Grain 6134 Tan color
Subtle sweet caramel
Whole grain
Caramel 40L Malted Barley Flour Whole Grain 6135 Light to medium brown color
Sweet, caramel flavor
Whole Grain
Chocolate Malted Barley Flour Bakers Grind 5726 Caffeine-free cocoa flavor and color for bakery, toaster pastries, cereal, and more.
Black Malted Barley Flour Bakers Grind 5711 Natural colorant for bakery, gravies and roux, spice blends, etc. No flavor contribution when used at small percentages.
Black Malted Barley Flour 5712 Natural colorant for petfood
Black color
Briess® Black Cocoa Replacer 6355 Substitute for black cocoa in baked application.
Also available as USDA Certified Organic
* Minimum order 2,000 pounds; lead time required

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