Briess Products - Brown Rice Syrups & Solids


Brown Rice Syrups & Solids

Features & Benefits  |  Functionality  |  Applications  |  Packaging  |  Product Info

BriesSweet™ Brown Rice Syrups & Syrup Solids are all-natural and enzyme-produced in a fully-automated, FPA-audited plant in the U.S.A.. They contribute sweetness and functionality with little to no flavor to a wide range of foods and beverages. BriesSweet™ Brown Rice Syrups & Syrup Solids are made from 100% pure brown rice so they help you formulate healthy, wholesome foods and beverages with clean labels.

  • Features & Benefits:
  • Made from pure brown rice for a healthy, nutritious, wholesome appeal
  • Hypoallergenic &gluten-free
  • 0 grams trans fat
  • Low fat
  • Enzyme produced
  • Wide range of functionality for many foods and beverages
  • Some available as USDA Certified Organic
  • Natural, Kosher, and non-GMO for a clean label
  • Made by Briess in the U.S.A.
  • Produced in a fully automated, FPA-audited plant
  • Custom processing available
  • Minimum order and lead times may apply

  • Functionality (varies with DE - dextrose equivalent):
  • Bulking agent
  • Browning reaction
  • Binding
  • Fermentability
  • Sweetness
  • Viscosity
  • Flavor enhancement
  • Foam stabilizer
  • Humectancy
  • Freezing point depression
  • Osmotic pressure
  • Prevents sugar crystallization
  • Prevents coarse ice crystals during freezing
  • Sheen producer

  • Applications:
  • Bars
  • Beverages
  • Baked Goods
  • Cereal & Granola
  • Confections
  • Crackers
  • Dairy
  • Desserts
  • Prepared Foods
  • Sauces & Condiments

  • Packaging Options Liquid:
  • 5-gallon, 60-lb, food grade plastic pail
  • 55-gallon, 640-lb, food grade drums
  • 3,000-lb food grade totes
  • Bulk tanker truck
  • Packaging Options Dry:
  • 50-lb paper bags
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Product Information Item # Characteristics
BriesSweet™ Brown Rice Solids 28 DE 6418 Low conversion brown rice solids. Ideal for bulking, coating and spray drying. Crystallization control in ice cream, confections. Improves body, texture and chewiness in bars. Effective binder in formed and extruded bars. Increases viscosity, gloss and body in dressings. Available as USDA Certified Organic.
BriesSweet™ Brown Rice Syrup 28 DE (Custom Order) 5961 Same as above in liquid form.
BriesSweet™ Brown Rice Syrup 42 DE (Custom Order) 5966 Medium conversion brown rice syrup. Builds body in syrups, dressings and beverages. Crystallization control in ice cream, confections. Maintains softness in jellies and soft cookies. Effective binder in granola and bar products. Enhances body, texture and chewiness in bars. Available as USDA Certified Organic.
BriesSweet™ Brown Rice Syrup 45 DE High Maltose 5971 High maltose brown rice syrup. Highly fermentable. Functional substitute for sucrose in dairy and baking when less sweetness is called for. Serves as replacement for malt extract when lower flavor and color are desired. Lingering sweetness for flavor masking. Available as USDA Certified Organic.
BriesSweet™ Brown Rice Syrup 60 DE (Custom Order) 5976 High conversion brown rice syrup. High degree of sweetness. Reducing sugars enhance browning while ensuring sufficient fermentable sugars in baked goods. Enhances shelf life in confectionery. Sweetness and texture control in frozen dairy. Lasting sweetness provides flavor masking. Available as USDA Certified Oganic.

Item Number Information
  • Item numbers for liquid syrups are 5-gallon pails
  • Item numbers for dry solids are 50-lb bags

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