Briess Products - Tapioca Syrups & Solids


Tapioca Rice Syrups & Solids

Features & Benefits  |  Functionality  |  Applications  |  Packaging  |  Product Info

BriesSweet Tapioca Syrups and Syrup Solids are all-natural and enzyme-produced in a fully-automated, audited food-grade plant. They contribute sweetness and functionality with no flavor to a wide range of foods and beverages. BriesSweet Tapioca Syrups and Syrup Solids are made from 100% pure tapioca starch and can help you formulate healthy, wholesome foods and beverages and develop clean labels.

  • Features & Benefits:
  • Made from pure tapioca starch for a healthy, nutritious, wholesome appeal
  • Hypoallergenic & gluten-free
  • 0 grams trans fat
  • Enzyme produced
  • Wide range of functionality for many foods and beverages
  • Some available as USDA Certified Organic
  • Natural, Kosher, and non-GMO for a clean label
  • Made by Briess in the U.S.A.
  • Produced in an audited food-grade plant
  • Custom processing available
  • Minimum order and lead times may apply

  • Functionality (varies with DE - dextrose equivalent):
  • Bulking agent
  • Browning reaction
  • Binding
  • Fermentability
  • Sweetness
  • Viscosity
  • Flavor enhancement
  • Foam stabilizer
  • Humectancy
  • Freezing point depression
  • Osmotic pressure
  • Prevents sugar crystallization
  • Prevents coarse ice crystals during freezing
  • Sheen producer

  • Applications:
  • Bars
  • Beverages
  • Baked Goods
  • Cereal & Granola
  • Confections
  • Crackers
  • Dairy
  • Desserts
  • Prepared Foods
  • Sauces & Condiments

  • Packaging Options Liquid:
  • 5-gallon, 60-lb, food grade plastic pail
  • 55-gallon, 650-lb, food grade drums
  • 3,000-lb food grade totes
  • Bulk tanker truck
  • Packaging Options Dry:
  • 50-lb paper bags
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Product Information Item # Characteristics
BriesSweet™ Tapioca Solids 28DE 6417** Low conversion tapioca syrup. Ideal for bulking, coating and spray drying. Crystallization control in ice cream, confections. Improves body, texture and chewiness in bars. Effective binder in formed and extruded bars. Increases viscosity, gloss and body in dressings. Available as USDA Certified Organic.
BriesSweet™ Tapioca Syrup 28DE 6208** Same as above in liquid form.
BriesSweet™ Tapioca Syrup 42DE 6203

Medium conversion tapioca syrup. Builds body in syrups, dressings and beverages. Crystallization control in ice cream, confections. Maintains softness in jellies and soft cookies.
Effective binder in granola and bar products. Enhances body, texture and chewiness in bars. Available as USDA Certified Organic.

BriesSweet™ Tapioca Syrup 45DE High Maltose 6198** High maltose tapioca syrup. Highly fermentable. Functional substitute for sucrose in dairy and baking when less sweetness is called for. Serves as replacement for malt extract when lower flavor and color are desired. Linger sweetness for flavor masking.Available as USDA Certified Organic.
BriesSweet™ Tapioca Syrup 63DE 6192 High conversion tapioca syrup. High degree of sweetness. Reducing sugars enhance browning while ensuring sufficient fermentable sugars in baked goods. Enhances shelf life in confectionery. Sweetness and texture control in frozen dairy. Available as USDA Certified Oganic.

** Custom, minimum order without a purchase agreement or contract is 15,000 lbs. Lead time without purchase agreement or contract is approximately 6 weeks from order to shipment date.
Item Number Information
  • Item numbers for liquid syrups are 5-gallon pails
  • Item numbers for dry solids are 50-lb bags

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