Briess Products - Roasted Flour

Roasted Flour

Intensely roasting grains and other starches at high temperatures naturally develop rich savory, robust flavors, colors and aromas. Use Briess Roasted Ingredients to naturally thicken gravies, add flavor to corn snacks and tortillas, and develop that warm "Thanksgiving dinner" aroma in potato and gravy dishes.

Roasted Flour
 
Item # Characteristics
Briess® Red Wheat Flour, Dark Roast 6470* Whole grain
Good in gravy, roux, dry blends & seasoning mixes
Briess® Soft White Wheat Flour, Dark Roast 5225* Whole grain
Good in gravy, roux, dry blends & seasoning mixes
Briess® Special Roast Barley Flour 5231* Whole grain
Good in gravy, roux, dry blends & seasoning mixes
Briess® Roasted Potato Flour 6499 Good in potato snacks, gravy, prepared foods &bakery
Features & Benefits
* 4000lb minimum order; lead time required
Item numbers are for 50lb poly-lined bags