Briess Products - Roasted Grains - Flours


Roasted Grains - Flours

Features & Benefits  |  Functionality  |  Applications  |  Packaging  |  Product Info

Develop savory flavor in gravies, roux, dry blends and seasoning mixes with natural roasted flours from Briess. Because no additives, artificial colors or preservatives are used during the roasting process, the wholesome integrity of the raw grains and starches are preserved to help you achieve wholesome, healthy foods with enhanced eye appeal. Briess roasted flours are whole grain ingredients that deliver flavor, are high in fiber and help develop foods with healthy, clean labels.

  • Features & Benefits:
  • Whole grain for a healthy, nutritious, wholesome appeal
  • High in dietary fiber
  • 0 grams trans fat
  • No enzyme activity
  • Natural, Kosher, and non-GMO for a clean label
  • Made by Briess in the U.S.A.
  • Produced in an FPA-audited plant
  • Custom processing available
  • Minimum order and lead times may apply

  • Functionality:
  • Flavor
  • Color
  • Thicken sauces & gravies

  • Applications:
  • Gravies
  • Roux
  • Dry blends
  • Prepared foods
  • Seasoning mixes

  • Packaging Options:
  • 50-lb paper bags
  • 2,000-pound food grade totes
  • Bulk
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Product Information Item #
(50-lb bag)		 Characteristics
Briess® Hard Red Wheat Flour, Toasted Dark 5217** Intense roasted flavor
Whole grain flour
Briess® Hard Red Wheat Flour, Toasted Medium 5018** Robust roasted flavor
Whole grain flour
Briess® Soft White Wheat Flour, Toasted Dark 5225* Intense roasted flavor
Whole grain ingredient
Briess® Soft White Wheat Flour, Toasted Medium 5226* Robust roasted flavor
Whole grain ingredient
Briess® Special Roast Barley Flour 5231* Unique roasted flavor
Well suited for sauces and spice and dry blends
Whole grain ingredient
* Minimum order 2,000 pounds; lead time required
** Minimum order 2,000 pounds in 2,000 pound increments, lead time required

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