Briess Products - Roasted Grains - Sprouted Wheat


Roasted Grains - Sprouted Wheat

Features & Benefits  |  Functionality  |  Applications  |  Packaging  |  Product Info

Roasting sprouted wheat develops unique flavors for baked goods, gravies, roux, dry blends and seasoning mixes. Because no additives, artificial colors or preservatives are used during the roasting process, the wholesome integrity of the raw wheat is preserved to help you achieve wholesome, healthy foods with enhanced eye appeal. Briess roasted sprouted ingredients are whole grain ingredients that deliver flavor, are high in fiber and help develop foods with healthy, clean labels.

  • Features & Benefits:
  • Whole grain for a healthy, nutritious, wholesome appeal
  • High in dietary fiber
  • 0 grams trans fat
  • No enzyme activity
  • Natural, Kosher, and non-GMO for a clean label
  • Made by Briess in the U.S.A.
  • Produced in an FPA-audited plant
  • Custom processing available
  • Minimum order and lead times may apply

  • Functionality:
  • Flavor
  • Color
  • Thicken sauces & gravies

  • Applications:
  • Baked goods
  • Gravies
  • Roux
  • Dry blends
  • Prepared foods
  • Seasoning mixes

  • Packaging Options:
  • 50-lb paper bags
  • 2,000-pound food grade totes
  • Bulk
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Product Information Item #
(50-lb bag)		 Characteristics
Sprouted Wheat Flour Toasted Medium 5684* Robust roasted flavor
Whole grain ingredient
Gravy, roux, dry blends, prepared foods & seasoning mixes
Sprouted Wheat Flour Toasted Dark 5686* Intense roasted flavor
Whole grain ingredient
Gravy, roux, dry blends, prepared foods & seasoning mixes
Sprouted Wheat Cracked 5687 Lightly toasted, nutty flavor
Whole grain ingredient
Baked goods
* Minimum order 2,000 pounds; lead time required

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