Briess Products - Roasted Grains - Flours
Roasted Potato Ingredients
Features & Benefits | Functionality | Applications | Packaging | Product Info
Turn ordinary foods into delicious comfort foods with Briess® Roasted Potato Flour or Cubes. Gently roasted to develop a warm toasted flavor and enticing aroma, Briess® Roasted Potato Flour delivers all the functionality of standard potato flour plus comforting savory flavor and warm color. Use as a partial replacement to standard potato flour or incorporate into other formulations for functionality plus flavor and color
Cube form offers flexibility to mill into flour or specific particle size yourself.
- Features & Benefits:
- All natural, non-GMO, Kosher, Gluten Free
- Good source of dietary fiber and protein
- Lot fat, 0 grams trans fat
- Made in the U.S.A.
- Long shelf life - 18 months
- Available in 50-lbs bags
- Functionality:
- Intense savory flavor
- Thickening
- Binding
- Enhances color in baked goods and snacks
- Increases expansion in extruded snacks
- Enhances potato flavor and color in extruded and baked potato snacks
- Thickens soups, gravies and sauces while adding savory flavor, color and aroma
- Applications:
- Soups, gravies and sauces
- Extruded potato snacks, baked potato chips
- Gnocchi, prepared foods
- Baked goods
- Coatings, batters
- Dry blends, seasoning mixes
- Meatballs and other meat mixtures
- Gluten Free
- Vegan
- Packaging Options:
- 50-lb paper bags
- 2,000-pound food grade totes
- Bulk
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