Briess Products - Specialty Sprouted Grains

Specialty Sprouted Grains

At Briess, we leverage 140 years of sprouting expertise to define and produce true "sprouted" grains—grains that have been fully soaked in water to initiated sprouting—then heat treat at the optimum time to preserve the sprout and healthy, wholesome character of the modified, nutritious grain. Our Specialty Sprouted Garins are whole grain ingredients that naturally enhance flavor, adjust color, improve eye appeal and have no enzymes that would break down a dough system. An excellent way to increase whole grains while adding "sprouted" to the label.

Features & Benefits:

  • Whole grain
  • Sprouted
  • Natural
  • Healthy
  • Non-GMO
  • Low fat
  • Trans fat free
  • High in dietary fiber
  • Highly digestible
  • Kosher
  • Made in the U.S.A. with no artificial additives, preservatives, colors, or flavors
  • Custom processing available

Functionality:

  • Enhances flavor
  • Adjusts color
  • Improves eye appeal
  • Adds "sprouted" to labels

Applications:

  • Bagels & breakfast
  • Baked goods
  • Bars
  • Biscuits & sweet goods
  • Cereal & granola
  • Crackers & snacks
  • Flatbread
  • Sauce, gravy & roux
  • Side dishes
  • Seasoning mixes

Packaging Options:

  • 25lb poly-lined paper bags (flakes)
  • 50lb poly-lined paper bags
  • 2,000-pound food grade totes
  • Ask about additional packaging options
  • Bulk
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