Briess Recipes & Applications - Dairy
Briess Ingredients for Dairy
- Malted Milk Powder - Natural sweetness, malty flavor, creamy mouthfeel
- Malt Extracts - Natural sweetness, flavor, flavor masking
- Sweetener Blends - Natural sweetness, flavor
- Malt Extract Substitute - Gluten free, natural sweetness, flavor masking
- Syrups - Gluten free, natural sweetness, little to no flavor contribution
| Malted Milk Powder | Item # | Functionality & Features |
| Briess Malted Milk Powder | 5733 | Natural sweetness Malty flavor Creamy mouthfeel Return to Top |
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| Malt Extracts | Item # | Functionality & Features |
| Maltoferm® 10000 Liquid Malt Extract | 5822 | Natural sweetness Malty flavor Amber to brown color 60% as sweet as sucrose |
| Maltoferm® 10001 Dry Malt Extract | 5728 | Natural sweetness Malty flavor 65% as sweet as sucrose |
| Maltoferm® 10000 VDK Liquid Malt Extract | 5848 | Natural sweetness Rich malty flavor Dark brown color 60% as sweet as sucrose |
| Maltoferm® 10001 VDK Dry Malt Extract | 5731 | Natural sweetness Rich malty flavor 65% as sweet as sucrose |
| CBW® Pilsen Light Liquid Malt Extract | 5855 | Natural sweetness Subtle malty flavor Light golden color 60% as sweet as sucrose |
| CBW®Pilsen Light Dry Malt Extract | 5760 | Natural sweetness Subtle malty flavor 65% as sweet as sucrose |
| CBW® Bavarian Wheat Liquid Malt Extract | 5902 | Wheat malt and barley malt extract Natural sweetness Wheat flavor Gold to amber color 60% as sweet as sucrose |
| CBW® Bavarian Wheat Dry Malt Extract | 5756 | Wheat malt and barley malt extract |
| CBW® Sparkling Amber Liquid Malt Extract | 5889 | Natural sweetness Intense malty, caramel flavor Amber-brown color 60% as sweet as sucrose |
| CBW® Sparkling Amber Dry Malt Extract | 5752 | Natural sweetness Intense malty, caramel flavor 65% as sweet as sucrose Return to Top |
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| Sweetener Blends | Item # | Functionality & Features |
| Malt Syrup Blend 8020 | 5814 | Blend of pure malted barley extract and corn syrup Return to Top |
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| Malt Extract Substitute | Item # | Functionality & Features |
| BriesSweet™ White Sorghum Syrup 45 DE High Maltose | 6142 | Gluten free 1:1 substitute for malt extract Subtle flavor 60% as sweet as sucrose |
| BriesSweet™ White Sorghum Syrup 60 DE | 6162 | Gluten free 1:1 substitute for malt extract Subtle flavor 60% as sweet as sucrose Return to Top |
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| Syrups | Item # | Functionality & Features |
| BriesSweet™ Brown Rice Solids 28 DE | 6418 | Gluten free Natural sweetness Subtle flavor 25% as sweet as sucrose |
| BriesSweet™ Brown Rice Syrup 28 DE (Custom Order) | 5961 | Gluten free Natural sweetness Subtle flavor 25% as sweet as sucrose |
| BriesSweet™ Brown Rice Syrup 42 DE | 5966 | Gluten free Natural sweetness Subtle flavor 47% as sweet as sucrose |
| BriesSweet™ Brown Rice Syrup 45 DE High Maltose | 5971 | Gluten free Natural sweetness Subtle flavor 55% as sweet as sucrose |
| BriesSweet™ Brown Rice Syrup 60 DE | 5976 | Gluten free Natural sweetness Subtle flavor 65% as sweet as sucrose |
| BriesSweet™ Tapioca Solids 28 DE | 6417 | Gluten free Natural sweetness No flavor or color contribution 25% as sweet as sucrose |
| BriesSweet™ Tapioca Syrup 28 DE | 6208 | Gluten free Natural sweetness No flavor or color contribution 25% as sweet as sucrose |
| BriesSweet™ Tapioca Syrup 42 DE | 6203 | Gluten free Natural sweetness No flavor or color contribution 48% as sweet as sucrose |
| BriesSweet™ Tapioca Syrup 45 DE High Maltose | 6198 | Gluten free Natural sweetness No flavor or color contribution 55% as sweet as sucrose |
| BriesSweet™ Tapioca Syrup 63 DE | 6192 | Gluten free Natural sweetness No flavor or color contribution 69% as sweet as sucrose Return to Top |
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| Order Information |
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