Briess Recipes & Applications - Gravies
Briess Ingredients for Gravies
- Roasted Flours - roasted, savory flavor
- Insta Grains® Flours - reduced cook time, thickening and flavor
- Maltoferm® Black Malt Extract - natural color
| Roasted Flours | Item # | Functionality & Features |
| Briess® Soft White Wheat Flour, Toasted Dark | 5225 | Intense roasted flavor Brown color Whole grain ingredient |
| Briess® Soft White Wheat Flour, Toasted Medium | 5226 | Roasted flavor Dark tan color Whole grain ingredient |
| Briess® Special Roast Barley Flour | 5231 | Unique roasted flavor Brown color Whole grain ingredient |
| Sprouted Wheat Flour, Toasted Medium | 5684 | Roasted flavor Brown color Whole grain ingredient |
| Sprouted Wheat Flour, Toasted Dark | 5686 | Intense roasted flavor Brown color Whole grain ingredient Return to Top |
| Insta Grains® Flours | Functionality & Features | |
| Insta Grains® Brown Rice Flour | 5098 | Non-enzymatic |
| Insta Grains® Malted Wheat Flour | 5029 | Non-enzymatic Reduced cook time Thickening, flavor Whole grain ingredient |
| Insta Grains® Soft Red Wheat Flour | 5019 | Non-enzymatic Reduced cook time Thickening, flavor Whole grain ingredient |
| Insta Grains® Soft White Wheat Flour | 5025 | Non-enzymatic Reduced cook time Thickening, flavor Whole grain ingredient |
| Insta Grains® Soft White Wheat Flour Toasted | 5026 | Non-enzymatic Reduced cook time Thickening, flavor Whole grain ingredient Return to Top |
| Maltoferm® Black Malt Extract | Functionality & Features | |
| Maltoferm® A-6000 Liquid Black Malt Extract | 5081 | Natural color 100% pure malted barley extract No flavor contribution when used in small percentages |
| Maltoferm® A-6001 Dry Black Malt Extract | 5727 | Natural color 100% pure malted barley extract No flavor contribution when used in small percentages Return to Top |
| Order Information |
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