Inspired Ideas - Pizza Crust


Pizza Crust

Recipes

Applications

  • Briess ingredients are natural, non-GMO and made with no artificial colors, additives or preservatives for a clean, simple label.
  • Minimums and lead times apply to some ingredients.
  • For ordering and packaging options, visit our Buyer's Guide
Malt Extracts Item # Functionality & Features
Maltoferm® 10000 Liquid Malt Extract 5822 Yeast food
Browning
Natural sweetness
Malty flavor
Amber to brown color
60% as sweet as sucrose
Maltoferm® 10001 Dry Malt Extract 5728 Yeast food
Browning
Natural sweetness
Malty flavor
65% as sweet as sucrose
Maltoferm® 10000 VDK Liquid Malt Extract 5848 Yeast food
Browning
Natural sweetness
Rich malty flavor
Dark brown color
60% as sweet as sucrose
Maltoferm® 10001 VDK Dry Malt Extract 5731 Yeast food
Browning
Natural sweetness
Rich malty flavor
65% as sweet as sucrose
Maltoferm® CR-45 Liquid Malt Extract 5928 Yeast food, browning, sweetness, flavor
Sweet malty flavor
Amber to reddish-brown color
40% as sweet as sucrose
Maltoferm® CR-451 Dry Malt Extract 5746 Yeast food
Browning
Natural sweetness
Malty flavor
50% as sweet as sucrose
CBW® Sparkling Amber Liquid Malt Extract 5889 Yeast food
Browning
Natural sweetness
Intense malty, caramel flavor
Amber-brown color
60% as sweet as sucrose
CBW® Sparkling Amber Dry Malt Extract 5752 Yeast food
Browning
Natural sweetness
Intense malty, caramel flavor
65% as sweet as sucrose
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Malt Extract Substitute Item # Functionality & Features
BriesSweet White Sorghum Syrup 45 DE High Maltose 6142 Gluten free
1:1 substitute for malt extract
Subtle flavor
60% as sweet as sucrose
BriesSweet White Sorghum Syrup 60 DE 6162 Gluten free
1:1 substitute for malt extract
Subtle flavor
60% as sweet as sucrose
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Diastatic Malt Flours Item # Functionality & Features
Malted Barley Flour Whole Grain 6005 Diastatic Power 210 Degrees Lintner
Yeast food
Browning
Natural humectant to extend shelf life
Off white to tan color flour
Whole grain ingredient
Munich 10L Malted Barley Flour Whole Grain 6132 Diastatic Power 30 Degrees Lintner
Yeast food
Browning
Natural humectant to extend shelf life
Robust malty flavor
Cream to tan color flour
Whole grain ingredient
Malted Wheat Flour 5703 Diastatic Power 170 Degrees Lintner
Yeast food
Browning
Natural humectant to extend shelf life
Sweet malted wheat flavor
Cream to tan color flour
Whole grain ingredient
Maltorose Dough Improver 5177 Diastatic Power 20 Degrees Lintner (standardized)
Yeast food
Browning
Natural humectant to extend shelf life
Blend of specialty Malted Barley Flours and Dextrose
Whole grain ingredient
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Nondiastatic Malt Flours Item # Functionality & Features
Caramel 10L Malted Barley Flour 6133 Subtle sweet caramel flavor
Light tan color
Whole grain ingredient
Caramel 20L Malted Barley Flour 6134 Subtle sweet caramel flavor
Tan color
Whole grain ingredient
Caramel 40L Malted Barley Flour 6135 Sweet caramel flavor
Light to medium brown color
Whole grain ingredient
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Roasted Corn Ingredients Item # Functionality & Features
Briess® Yellow Degermed Corn Grit, Medium Fine 5236

Roasted corn flavor

Briess® Yellow Dent Corn Cracked, Toasted Medium 5248

Roasted corn flavor
Whole grain ingredient

Briess® Yellow Dent Corn Flour, Toasted Medium 5250

Roasted corn flavor
Whole grain ingredient

Briess® Yellow Dent Corn Grit, Toasted Medium 5244

Roasted corn flavor
Whole grain ingredient

Briess® Yellow Dent corn Grit, Toasted Medium Fine Grind 5246

Roasted corn flavor
Whole grain ingredient
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Order Information
  • Item numbers for liquid ingredients are 5-gallon pails
  • Item numbers for dry ingredients are 50-lb bags
  • Additional packaging options are available
  • Minimum run and lead times apply to some ingredients
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