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Briess Recipes & Applications - Sauces & Condiments


Briess Ingredients for Sauces & Condiments

Syrups Item # Functionality & Features
BriesSweet™ Tapioca Syrup 28 DE 6208 Gluten free
Natural sweetness
No flavor or color contribution
25% as sweet as sucrose
BriesSweet™ Tapioca Syrup 42 DE 6203 Gluten free
Natural sweetness
No flavor or color contribution
48% as sweet as sucrose
BriesSweet™ Tapioca Syrup 45 DE High Maltose 6198 Gluten free
Natural sweetness
No flavor or color contribution
55% as sweet as sucrose
BriesSweet™ Tapioca Syrup 63 DE 6192 Gluten free
Natural sweetness
No flavor or color contribution
69% as sweet as sucrose
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Syrups Solids & Maltodextrins Item # Functionality & Features
BriesSweet™ Tapioca Solids 28 DE 6417 Gluten free
Natural sweetness
No flavor or color contribution
25% as sweet as sucrose
BriesSweet™ Tapioca Maltodextrin 3 DE 6415 Gluten free
No flavor or color contribution
25% as sweet as sucrose
BriesSweet™ Tapioca Maltodextrin 10 DE 6416 Gluten free
Natural sweetness
48% as sweet as sucrose
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Maltoferm® Black Malt Extract   Functionality & Features
Maltoferm® A-6000 Liquid Black Malt Extract 5081 Natural color
100% pure malted barley extract
No flavor contribution when used in small percentages
Maltoferm® A-6001 Dry Black Malt Extract 5727 Natural color
100% pure malted barley extract
No flavor contribution when used in small percentages
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Roasted Barley Grits Item # Functionality & Features
Dark Roasted Barley Grits 5721 100% pure roasted barley
Intense coffee flavor
Rich color
Roasted Barley Preground 5650 100% pure roasted barley
Intense coffee flavor
Rich color
Briess® Special Roast Barley Cracked 5230 100% pure roasted barley
Unique roasted flavor
Warm color
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Order Information
  • Item numbers for dry ingredients are 50-lb bags
  • Item numbers for liquids are 5-gallon pails
  • Additional packaging options are available
  • Minimum run and lead times apply to some ingredients
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