Label Claim Solutions
Briess Ingredients are All Natural
Briess ingredients deliver a wide range of natural functionality to help improve the processing or flavor, color and texture of foods and beverages. In addition, Briess ingredients are all natural and can help you achieve a variety of labels claims listed below.
We recognize that the term "all natural" does not have a current Food and Drug Administration regulatory definition. However, Briess ingredients conform with current United States Department of Agriculture definitions and most other published or proposed definitions. All Briess products are produced from natural plant materials using only minimal processing such as sprouting, roasting and natural enzymatic hydrolysis. All Briess ingredients are produced without the use of any artificial additives, preservatives, colors or synthetic substances.
In addition, only all natural, non-Genetically Modified Organism sources of raw materials are used in the production of Briess ingredients. No synthetic or artificial additives, preservatives or colors are added to the ingredients. All methods used to produce Briess ingredients, including malting, roasting, instantizing, brewing/extraction, drying and milling involve minimal processing that could be accomplished (on a smaller scale) using simple equipment in home kitchens. In most cases these processes involve only water as an ingredient and control of heat, time and grain sprouting as controls.
Claims that Briess ingredients can help you attain include:
