Multigrain Solutions

Minimally processed grains from Briess deliver much more than just whole and multigrain product claims to baked goods. They also deliver functionality, flavor and color not achieveable with raw grain ingredients that benefit a wide variety of foods from baked and extruded goods to gravies to seasoning mixes. Each processed grain product line from Briess is characterized by a unique set of benefits and applications. Scroll down for a snapshot of functionality and applications. Visit our Products Tab for more information.

Diastatic Malt Flours

Whole grain flours
Enzyme active

Applications

Food for yeast fermented dough systems

Nondiastatic Malt Flours

Whole grain flours
No enzyme activity
Will not break down dough structure

Applications

Color and flavor for baked and extruded foods
Food for yeast fermented dough systems

Insta Grains^® Flours

Most are whole grain
No enzyme activity
Reduced cook time flours
Rapid moisture absorption
Low micros

Applications

Breadings
Coatings
Dry blends
Food bars
Gravies
Roux

Insta Grains^® Particles

Most are whole grain
No enzyme activity
Reduced cook time particles
Rapid moisture absorption
Low micros

Applications

Baked and extruded foods
Breads
Bars
Cereal
Confections
Crackers
Granola
Desserts
Dry blends
Petfood
Pizza crust
Prepared foods
Salads
Tortillas

Insta Grains^® Flakes and Thick Flakes

Most are whole grain
No enzyme activity
Reduced cook time particles
Rapid moisture absorption
Low micros

Applications

Baked and extruded foods
Breads
Bars
Cereal
Confections
Crackers
Granola
Desserts
Dry blends
Petfood
Pizza crust
Prepared foods
Soups
Tortillas

Briess^® Roasted Grains

Most are whole grain
Flours and Grits
No enzyme activity
Savory roasted flavor

Applications

Baked and extruded corn products
Coffee and tea
Dry blends
Gravy
Liqueur
Pizza crust
Roux
Seasoning mixes
Tortillas