Briess Malt & Ingredients Company: Food & Beverage

Ingredients:

Malted Barley Flours *

Malted Wheat Flour *

Maltorose(tm) Dough Improvers
Blend of Malted Barley Flour and dextrose with a standardized enzyme level

* = Whole Grain Ingredient
+ Indicates ingredient is also available as certified organic

Benefits of Diastatic Malts: Malted Barley Flour contains naturally occurring enzymes, making it an excellent all-natural dough conditioner. At Briess, we also produce Specialty Diastatic Malted Barley Flours that have lower enzyme levels and more malt flavor making them unique natural dough conditioners that contribute additional flavor, aroma and color to finished breads, pizza crusts and other yeast-fermented dough systems. Briess produces a variety of Standard and Specialty Malted Barley Flours with many benefits:

All natural, Kosher certified and non-GMO for a clean label
Made from whole grain for a healthy, nutritious, wholesome appeal
100% whole grain ingredients
Natural humectant
Enhanced flavor
Improves fermentation and decreases proof time
Improve machinability, extensibility and volume
Enhances browning, improved crumb quality
Natural humectant to extend shelf life and retain freshness
Minimum order and lead times apply to some ingredients

Packaging Options: 50-pound multi-wall paper bags; 2,000-pound food grade totes; Bulk

Custom Processing: Contact Briess to learn how we can custom develop a Malted Barley Flour to hit your target flavor, crumb characteristics and processing needs.

* Minimum order 2,000 pounds; lead time required

Malted Barley Flours:	Item # for 50-lb bag	Characteristics:
Standard Malted Barley Flour * +	#6005	Standard Malted Barley Flour Diastatic Power 210 Degrees Lintner Whole grain flour Subtle malty flavor, yellow to tan color
Munich Malted Barley Flour *	#6132	Specialty Malted Barley Flour Diastatic Power 30 Degrees Lintner Whole grain flour Intense malty flavor, yellow to orange color

Malted Wheat Flour:	Item # for 50-lb bag	Characteristics:
Malted Wheat Flour *	#5703	Specialty malt flour Diastatic Power of 170 Degrees Lintner Sweet malted wheat flavor

Maltorose(tm) Dough Improvers:	Item # for 50-lb bag	Characteristics:
Maltorose(tm) Dough Improver	#5177	Diastatic Power of 20 Degrees Lintner Blend of Specialty Malted Barley Flour and Dextrose Enhanced malty flavor that survives processing Provides additional sugars for fermentation. Increases fermentation, decreases proofing to help productions stay on schedule. Enhances browning Improves crumb Softens dough
Maltorose(tm) 60	#5171*	Diastatic Power of 60 Degrees Lintner Blend of Malted Barley, Wheat Flour and Dextrose Enhanced malty flavor that survives processing Provides additional sugars for fermentation. Increases fermentation, decreases proofing to help productions stay on schedule. Enhances browning Improves crumb Softens dough
Maltorose(tm) 100 Return to Top	#5172	Diastatic Power of 100 Degrees Lintner Blend of Malted Barley, Wheat Flour and Dextrose Enhanced malty flavor that survives processing Provides additional sugars for fermentation. Increases fermentation, decreases proofing to help productions stay on schedule. Enhances browning Improves crumb Softens dough

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Food & Beverage: Malts-Diastatic