Food & Beverage: Pregelatinized Flakes

Ingredients:

Pregelatinized Flakes
Reduced cook-time ingredients; no soak or pre-cook necessary
Many are whole grain ingredients

* = Whole Grain Ingredient
+ Indicates ingredient is also available as certified organic

Benefits of Pregelatinized Flakes: Pregelatinized Flakes have been specially processed to be a reduced cook-time ingredient so they need to soak or pre-cook and can be incorporated directly into the dough. They're perfect for multi-grain applications including breads, crackers, snack foods, etc.

• All natural, Kosher certified and non-GMO for a clean label
• Reduced cook time; rapid moisture absorption
• Incorporate directly into the dough, no precook or presoak is necessary
• Highly digestible
• Nondiastatic: Most enzymes are inactivated to eliminate leaching of enzymes into dough system
• Many are whole grain ingredients
• Low micro count
• Extended shelf life
• Minimum order and lead time apply to some ingredients

Applications: Pregelatinized Flakes add texture and eye appeal to many finished foods including:

• Bakery
• Bars
• Breading/Coating
• Cereal/Granola
• Confection
• Prepared Foods
• Sauce & Soup
• Snack Food

Packaging Options: 25-pound multi-wall paper bags; 1,000-pound food grade totes; Bulk

Custom Processing: Our technical staff can help develop a custom Pregelatinized Flake to fit your specification. Contact Briess for more information.

* Minimum order 2,000 pounds.