Food & Beverage: Malts-Nondiastatic

Ingredients:

Caramel Malted Barley Ingredients *
Color, flavor and function

Chocolate Malted Barley Flour *
Cocoa extender

Black Malted Barley Flour *
Natural colorant

Organic Briess(r) Black Cocoa Replacer *
New in 2007! Use as 1:1 substitute for black cocoa. USDA Certified Organic.

* Whole Grain Ingredient
+ Indicates ingredient is also available as certified organic.

Benefits of Briess Nondiastatic Malts: Naturally occurring enzymes in malted barley are destroyed when malted barley receives additional drying in order to develop more intense, unique and complex flavors and color. The result is nondiastatic malt ingredients with unique flavors, colors and functions but with no addition of enzymes into the formula.  In addition, the natural malting process preserves the characteristics of the whole grain so nondiastatic malt ingredients are nutritious and healthy:

• All natural, Kosher certified and non-GMO for a clean label
• Made from whole grain for a healthy, nutritious, wholesome appeal
• 100% whole grain ingredients
• Unique flavors and colors
• Improves texture, color and eye appeal of finished foods
• Natural humectant to extend shelf life and retain freshness
• Minimum order and lead time apply to some ingredients

Applications: Because nondiastatic malts are processed to varying degrees of color and flavor, they enhance the color, flavor or both of a wide range of finished foods:

• Bakery
• Bars
• Breakfast Pastries
• Cereal and Granola
• Confection
• Herbal Teas
• Sauce and soup
• Spice Blends

Packaging Options: 50-pound multi-wall paper bags; 2,000-pound food grade totes; Bulk.

Custom Processing: In addition to the nondiastatic malt ingredients listed below, Briess makes a wide range of Malted Barley with unique flavors and aromas that can be custom milled to your specification. Or, our technical staff can help develop a custom nondiastatic malt ingredient to fit your specification.