Food & Beverage: Certified Organic Ingredients
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Benefits of Briess Certified Organics:
In addition to ingredients listed below, most conventional ingredients produced by Briess can be processed as certified organic depending based upon availability
of certified organic raw materials. Call for details. |
| Organic BriesSweet(tm) Tapioca Maltodextrins: |
Item # for 50-lb bag | Characteristics: |
| Organic Tapioca Maltodextrin 3DE |
#6211 |
Hypoallergenic and gluten-free. All-natural enzyme-produced low conversion tapioca maltodextrins. Neutral flavor, low sweetness and non-hygroscopicity make them ideal carriers or bulking agents for dry blend applications and as a spray drying carriers. Composed mainly of longer chain oligosaccharides, they provide excellent crystallization control in frozen dairy, icings and confection. In sports beverages and infant formulas, they contribute nutritive solids while their higher average molecular weight reduces osmolarity and aids in proper water absorption. They increase viscosity, gloss and body in a wide variety of products from dressings to glazes to jams. Additionally they provides viscosity, mouthfeel and lubricity to act as a fat mimetic in a variety of low fat or reduced fat applications. |
| Organic Tapioca Maltodextrin 10DE |
#6215 |
| Organic BriesSweet(tm) Tapioca Syrups: | Item # for 5-gallon pails: | Characteristics: |
| Organic Tapioca Syrup 28DE | #6171 | Hypoallergenic and gluten-free. Low conversion tapioca syrup Ideal for bulking, coating and spray drying. Crystallization control in ice cream, confections. Improves body, texture and chewiness in bars. Effective binder in formed and extruded bars. Increases viscosity, gloss and body in dressings. |
| Organic Tapioca Syrup 42DE | #6176 | Hypoallergenic and gluten-free. Medium conversion tapioca syrup Builds body in syrups, dressings and beverages. Crystallization control in ice cream, confections. Maintains softness in jellies and soft cookies. Effective binder in granola and bar products. Enhances body, texture and chewiness in bars. |
| Organic Tapioca Syrup 45DE High Maltose | #6180 | Hypoallergenic and gluten-free. High maltose tapioca syrup Highly fermentable. Functional substitute for sucrose in dairy and baking when less sweetness is called for. Serves as replacement for malt extract when lower flavor and color are desired. Linger sweetness for flavor masking. |
| Organic Tapioca Syrup 63DE | #6096 | Hypoallergenic and gluten-free. High conversion tapioca syrup High degree of sweetness. Reducing sugars enhance browning while ensuring sufficient fermentable sugars in baked goods. Enhances shelf life in confectionery. Sweetness and texture control in frozen dairy. |
| Organic BriesSweet(tm) Rice Syrups: | Item # for 5-gallon pails: | Characteristics: |
| Organic White Rice Syrup 45 DE High Maltose | #6121 | Hypoallergenic and gluten-free. Good functional substitute for sucrose in dairy and baking applications when less sweetness is called for. Replacement for malt extract when lower flavor and color are desired. Provides excellent protection from moisture absorption and crystallization in confections, ice cream, glazes, cereals and baked goods. Lingering sweetness helps with flavor masking. Natural humectant to extend shelf life. Highly fermentable. |
| Organic Brown Rice Syrup 28DE | #5981 | Hypoallergenic and gluten-free. Low conversion brown rice syrup. Ideal for bulking, coating and spray drying. Crystallization control in ice cream, confections. Improves body, texture and chewiness in bars. Effective binder in formed and extruded bars. Increases viscosity, gloss and body in dressings. |
| Organic Brown Rice Syrup 42DE | #5986 | Hypoallergenic and gluten-free. Medium conversion brown rice syrup. Builds body in syrups, dressings and beverages. Crystallization control in ice cream, confections. Maintains softness in jellies and soft cookies. Effective binder in granola and bar products. Enhances body, texture and chewiness in bars. |
| Organic Brown Rice Syrup 45DE High Maltose | #5991 | Hypoallergenic and gluten-free. High maltose brown rice syrup. Highly fermentable. Functional substitute for sucrose in dairy and baking when less sweetness is called for. Serves as replacement for malt extract when lower flavor and color are desired. Lingering sweetness for flavor masking. |
| Organic Brown Rice Syrup 60DE | #5996 | Hypoallergenic and gluten-free. High conversion brown rice syrup. High degree of sweetness. Reducing sugars enhance browning while ensuring sufficient fermentable sugars in baked goods. Enhances shelf life in confectionery. Sweetness and texture control in frozen dairy. Lasting sweetness provides flavor masking. |
| Organic BriesSweet(tm) Rice Solids: | Item # for 50-lb bag: | Characteristics: |
| Organic Briessweet(tm) Brown Rice Solids 28DE | #6234 | Hypoallergenic and gluten-free. Good functional substitute for sucrose in dairy and baking applications when less sweetness is called for. Replacement for malt extract when lower flavor and color are desired. Provides excellent protection from moisture absorption and crystallization in confections, ice cream, glazes, cereals and baked goods. Lingering sweetness helps with flavor masking. Natural humectant to extend shelf life. Highly fermentable. Good for dry blends and dry beverage mixes. |
| Maltoferm(r) Malt Extracts: | Item # | Characteristics: |
| Organic Maltoferm(r) 10000 Liquid | #5953 (5-gal pail) | 100% pure malted barley extract Gold-colored liquid Sweet, rich malty flavor |
| Organic Maltoferm(r) 10001 Powder | #5730 (50-lb bag) | Same as above in powder form |
| Organic Grain Ingredients: | Item # | Characteristics: |
| Organic Malted Barley Flour * | #6131 (50-lb bag) | Standard Malted Barley Flour Natural dough conditioner Enhances browning Improves fermentation, decreases proof time Diastatic Power 210 Degrees Lintner Subtle malty flavor, yellow to tan color |
| Organic Caramel 60L Malted Barley Flour * | #6117 (50-lb bag) | Light to medium brown color Sweet, caramel flavor Nondiastatic Flavor & color for cereal, granola, bakery, cookies, etc. |
| Organic Briess(r) Black Cocoa Replacer * | #5724 (50-lb bag) | 1:1 substitute for black cocoa in baked
application. USDA Certified Organic. |
| Organic Caramel 60L Malted Barley Grits | #6116 (50-lb bag) | Light to medium brown color Sweet, caramel flavor Nondiastatic Flavor & color for caffeine-free herbal teas |
| Organic Caramel 120L
Malted
Barley Grits Return to Top |
#6118 (50-lb bag) | Intense oasted caramel flavor and color for herbal teas and spice blends; caffeine-free. |
