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Benefits of Malt Extracts:
Malt Extracts are nutritive sweeteners (sweeteners that provide
energy) made from malted barley. The malt is specially processed with water
to develop sweetness, and the liquid is then filtered and evaporated into a
thick, sweet liquid extract. Since special processing preserves most
of the natural characteristics of the whole grain, Malt Extracts
are nutritious and healthy. Malt Extracts are also functional, adding
bulk, acting as a natural humectant, enhancing body and viscosity in liquids,
and more. Malt Extracts also add malty flavor and color ranging from
mild malty to caramel.
- All natural, Kosher certified and non-GMO for a clean label
- Made from whole grain for a healthy, nutritious, wholesome appeal
- Natural humectant
- Binding, bulking agent for bars
- Natural sugars enhance browning and fermentation in dough systems
- Enhances body and viscosity in liquids, syrups and sauces
- Liquid forms are about 60% as sweet as sucrose
- Powder forms are about 65% as sweet as sucrose
- Specialty malt extracts contribute unique flavors and color
- Minimum order and lead times apply to some ingredients
Applications:
Whether you want a Natural Grain Sweetener for nutritious, healthy
appeal and little or no additional flavor, or one that also adds malty
flavor and color, a wide range of foods and beverages will benefit from the
use of Malt Extracts including:
- Bakery
- Bars
- Beverages
- Cereal and Granola
- Confection
- Frozen Dessert
- Pet Foods
Packaging Options Liquid Ingredients: 5-gallon, 60-pound, food grade plastic pail; 55-gallon, 640-pound, food grade plastic drums; 3,000-pound food grade totes; Bulk tank truck.
Packaging Options Dry Ingredients: 50-pound bags; 2,000-pound totes.
Custom Processing: Our technical staff can help develop a custom Malt Extract, Brown Rice
Syrup or unique syrup from other grains such as wheat to fit your specification.
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