Food & Beverage:
Specialty whole grain
ingredients deliver flavor, color & nutrition
Designing whole grains foods that taste good is possible with specially processed whole grain ingredients from Briess. That's because, at Briess, it's our passion to make grains even better. Using all-natural processes, we develop a wide range of unique and intense flavors in whole grains while preserving their original, wholesome goodness. Adding value to grains not only develops flavor and color, but can also enhance the function of the grain to make them excellent processing aids while increasing the percentage of whole grain in the finished food. The result? A complete line of all-natural, value-added whole grain ingredients with multi-functional applications in baked goods, bagels, bars, breadings, cereal, granola, confectionery, desserts, dry blends, pizza crust, soup mixes, gravies and tortillas.
Briess produces only 100% whole grain ingredients which means that all of the original properties of the grain--the bran, endosperm and germ--are retained. Because Briess also uses only all-natural processes with no additives, Briess whole grain ingredients are 100% all natural, non-GMO, and Kosher certified. Many are available as USDA Certified Organic. Briess has more than 125 years of grain processing experience. Technical staff are available for formulating assistance and custom ingredient development.
Whole Grain Solutions from Briess
Briess value-added whole grain ingredients can help solve your flavor, color
and processing challenges when designing whole grains foods. Visit ingredient categories
by clicking on the links below to find whole grain ingredients that may be a
solution to your whole grain challenge. Can't find what you're looking for?
Call us. Our technical staff can discuss your specific needs and how Briess can
custom develop and process an ingredient to fit your specifications.
